Our Sloe Port Jelly is unique to Raisthorpe Manor and made with the finest locally sourced sloes wherever possible.
Ingredients: Sugar, Sloe Juice (21%), Port (3%), Lemon Juice (From Concentrate), Gelling Agent: Pectin. Prepared with 31g Fruit per 100g. Total Sugar Content 69g per 100g
Awards: Great Taste 1 Gold Star 2014