A delicious new addition to the range of Raisthorpe preserves our Rhubarb Gin Jam is made from Rhubarb steeped in London Gin and sugar. A delicious treat on toast at breakfast or delicious on scones.
Ingredients: Sugar, Rhubarb (42%), Liqueur (3%), Lemon Juice (from concentrate). Gelling Agent: Pectin, Citric Acid. No Gluten containing ingredients. Prepared with 43g fruit per 100g. Total sugar content 69g per 100g