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Cocktails

Cocktails
9ct Shimmering Cocktails
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Malton Muddle

Malton Muddle

Ingredients

25ml Raisthorpe Damson Port Liqueur
25ml Armagnac
25ml Rum

Method

Dissolve 2tsp caster sugar in water at the bottom of a tall glass and muddle with a handful of fresh mint leaves. Fill with crushed ice and add your Raisthorpe Damson Port, Armagnac and rum. Pour into another glass and pour back again until everything is mixed (or use a shaker), and decorate with fresh mint leaves.

Mud Slide

Mud Slide

Ingredients

1oz Raisthorpe Manor's Chocolate WILD Vodka Liqueur
1/2oz Frangelico
1oz single cream
1oz whole milk

Method

Add all ingredients to a mixing tin with cubed ice and shake well
Strain into a chilled martini glass
Garnish with grated milk chocolate & serve

Rhubarb and Raspberry Sour

Rhubarb and Raspberry Sour

Ingredients

37.5ml Raisthorpe Rhubarb Gin

12.5ml Raisthorpe Raspberry Gin

20ml Lemon Juice

12.5ml Sugar Syrup

1 Whole Egg White

A dash of Peychaud Bitters

Method

Add ingredients and shake before serving in a coupette glass

Raspberry Rebel

Raspberry Rebel

Ingredients

1/4 fresh mango
1oz Raisthorpe Manor Raspberry Gin Liqueur
1/2oz Spiced Rum
10ml gomme (sugar syrup)
2oz fresh lemon juice

Method

Cut 1/4 fresh mango into squares and muddle with gomme in a mixing tin
Add Raisthorpe Manor Raspberry Gin Liqueur, lemon juice & Spiced Rum
Fill with cubed ice and shake well
Strain into a martini glass and serve with a slice of mango garnish

Sloe Manhattan

Sloe Manhattan

Method

Mix a shot of Raisthorpe Sloe Gold Whisky with sweet red vermouth and a dash of Angostura bitters. Serve in a chilled cocktail glass and garnish with a cherry.

Fig & Damson Collins

Fig & Damson Collins

Ingredients

25ml Raisthorpe Damson Gin

12.5ml Raisthorpe Sloe Port

12.5ml Fig Liqueur

20ml Lemon Juice

12.5ml Sugar Syrup

Top up with soda

Method

Add each ingredient and shake and pour into a collins glass. Garnish with a blackberry and slice of lemon

Yorkshire Rose Martini

Yorkshire Rose Martini

Ingredients

37.5ml Raisthorpe Rose Gin

12.5ml Maraschino

12.5ml Rose Vermouth

Method

Add each ingredient into a coupette glass and stir. Garnish with an edible flower

Damson Sparkling

Damson Sparkling

Ingredients

20ml Raisthorpe Damson Port

10ml Cherry Heering

5ml Lemon Juice

Top up with prosecco

Method

Add each ingredient in turn, building in layers and serve in a champagne flute with a cocktail cherry

Apple and Elderflower Spritz

Apple and Elderflower Spritz

Ingredients

50ml Raisthorpe Elderflower Liqueur

20ml Lemon Juice
12.5ml Sugar Syrup 75ml Apple Juice
Top up of Premium Yorkshire Tonic

Method

Add Elderflower Gin to lemon juice, sugar syrup and apple juice and soda and shake in a cocktail shaker. Pour into a wine glass and add a slice of lemon to finish.

Frutti Tutti

Frutti Tutti

Ingredients

4-6 grapes
1 1/2oz Raisthorpe Manor Sloe Gin
1oz fresh lemon juice
1oz apple juice
10ml gomme (sugar syrup)

Method

Muddle fresh grapes in a hi ball glass with gomme
Fill the glass with crushed ice
Add Raisethorpe Manor Sloe Gin Liqueur, fresh lemon juice & apple juice
Stir well
Garnish with 2-3 grapes and serve

Rhubarb & Strawberry Slipper

Rhubarb & Strawberry Slipper

Ingredients

1 part Raisthorpe Rhubarb Gin Liqueur
1 part Crème de Frais de Bois

Method

Mix well and garnish with Strawberry.

Wolds Wassail

Wolds Wassail

Ingredients

50ml Raisthorpe Damson Port Liqueur
15ml Sugar syrup
75ml Boiling water

Method

Combine the first two ingredients in a shaker and pour into a tall glass with the boiling water. Stir and add a touch of spice, if desired, such as a grating of ginger or nutmeg and decorate with orange peel.

Soto Reale

Soto Reale

Ingredients

2 fresh Strawberries
1 1/2 Raisthorpe Manor Strawberry Vodka Liqueur
10-15ml gomme (sugar syrup)
2oz fresh lime juice

Method

In a mixing tin, muddle the strawberries with the gomme
Add the fresh lime & Raisthorpe Manor Strawberry Vodka
Fill with cubed ice and shake well
Strain into a Hi Ball glass over ice
Add slices of fresh strawberry as garnish

Country Cobbler

Country Cobbler

Ingredients

20ml Vodka
60ml Raisthorpe Damson Port Liqueur
A small handful of Blackberries
1tsp caster sugar
2 slices of Orange

Method

Fill a shaker with ice and add your ingredients, shaking vigorously. Strain over a wine glass and garnish with seasonal berries.

Sloe Seduction

Sloe Seduction

Method

Mix 100ml Pomegranate juice with one 35cl bottle of Raisthorpe Sloe Gin and 100ml of lemonade. Serve over ice and add more lemonade or pomegranate to taste.

Grand Duchess

Grand Duchess

Ingredients

1/2 a fresh orange
1 1/2 oz Raisthorpe Manor Orange Vodka Liqueur
1 egg white
10ml gomme (sugar syrup)

Method

Cut 1/2 an orange into quarters and muddle with gomme in a mixing tin
Add the egg white and orange vodka
Fill with cubed ice and shake well
Strain into a martini glass
Garnish with a flaming orange zest and serve

Rhubarb Gin Liqueur

Rhubarb Gin Liqueur

Method

Raisthorpe Rhubarb Gin Liqueur is also delicious mixed with Ginger Ale or Elderberry Champagne.

Bubbly Gooseberry

Bubbly Gooseberry

Ingredients

2 shots of Raisthorpe Gooseberry Gin Liqueur
Top up with Elderflower Champagne

Method

Garnish with Gooseberries

The Havana

The Havana

Ingredients

1 lemon grass stick
1 thumb nail square fresh ginger
1 1/2oz Raisthorpe Manor Orange Vodka Liqueur
10ml ginger & lemongrass cordial
1oz lemon juice

Method

Cut 1 lemongrass stick in half
Muddle 1/2 lemongrass stick & the ginger in a short glass
Add cubed ice
Add Raisthorpe Manor Orange Vodka Liqueur, ginger & lemongrass cordial and lemon juice
Stir well
Garnish with the 2nd 1/2 of the lemongrass stick and serve

Rhubarb Sparkle

Rhubarb Sparkle

Ingredients

2 shots of Raisthorpe Rhubarb Gin Liqueur
1 shot Crème de Frais de Bois

Method

Top up with Champagne and garnish with Strawberry.

Damson Good Fizz

Damson Good Fizz

Ingredients

25ml Raisthorpe Damson Port Liqueur (chilled)
50ml Sparkling Rosé

Method

Fill a tumbler with ice and drizzle over your Raisthorpe Damson Port. Top up with rose fizz.

Sweet Violet Spritzer

Sweet Violet Spritzer

Add lots of ice to your favourite tall glass Followed by 25ml of our new Raisthorpe Sweet Violet Gin Liqueur. Top up with your favourite prosecco Garnish with mint or lemon Enjoy!

First Port of Call

First Port of Call

Ingredients

50ml Bourbon
25ml Raisthorpe Damson Port Liqueur
1 bar spoon of Yorkshire Wolds Bees honey
Dash of Angostura bitters

Method

Combine the bourbon, Raisthorpe Damson Port, honey and bitters in a shaker filled with ice. Pour into martini glasses and garnish with a twirl of lemon zest.

Gooseberry Comfort

Gooseberry Comfort

Ingredients

1 part Raisthorpe Gooseberry Gin Liqueur
1 part Southern Comfort

Shimmering Toffee

Shimmering Toffee

Ingredients

30ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
Champagne/Prosecco

Method

Pour vodka into a Champagne flute or Martini glass and top up with Champagne/Prosecco.

Dark Toffee

Dark Toffee

Ingredients

30ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
20ml Dark Rum
Top up Ginger Beer
Squeeze of lime

Method

Pour Toffee Vodka and Rum into a sling glass and fill with cubed ice. Squeeze in Lime and top up with Ginger Beer – garnish with Lemon and Lime slices.

Yorkshire's Summer Sizzler

Yorkshire's Summer Sizzler

Method

Take a large jug and add a quantity of 9ct Blood Orange Shimmering Vodka, top up with lemonade or ginger beer and garnish with oranges. Share with friends!

Winter Nightcap

Winter Nightcap

Ingredients

30ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
20ml Gamekeepers Finest Whisky

Method

Pour ingredients into a rocks glass and stir.

Screwdriver

Screwdriver

Ingredients

50ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
Top up with orange juice.

Method

Pour all ingredients into a highball glass over cubed ice. Garnish with Orange wedge.

Toffee Fizz

Toffee Fizz

Ingredients

25ml Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur
25ml Vodka
Top up with Coke

Method

Pour Vodka and Toffee Vodka into a glass over cubed ice. Top up with Coke and garnish with slices of Lime.

Sparkly Espresso

Sparkly Espresso

Method

In a tall coffee glass mix one measure Brandy with one and a half measures Raisthorpe 9ct Toffee/Caramel Shimmering Vodka Liqueur and a half measure of Kahlua, fill to the top with warm espresso coffee. Sprinkle with a little cocoa powder and indulge!

Twinkling Toddy

Twinkling Toddy

Method

Pour 3 litres of Cider into a pan with a sprinkling of whole cloves, all spice, cinnamon, grated nutmeg and salt to taste and bring to the boil. Simmer for 15 minutes and while still hot carefully pour into a large bowl , add orange slices, 350ml of 9ct Blood Orange Shimmering Vodka Liqueur and a little sugar to taste. Ladle into party cups and garnish with Orange slices.

Hot Shot

Hot Shot

Method

Add a nub of finely sliced ginger and a 2cm piece of finely sliced red chilli to a bottle of 9ct Blood Orange Shimmering Vodka Liqueur and allow it to stand for a few days, giving it a good shake now and then. Pour 100ml over ice and top up with Ginger Beer.

Avocado-Tini

Avocado-Tini

Method

Mash 1tsp of Avocado with a little limejuice and add to a shaker with 100ml 9ct Blood Orange Shimmering Vodka Liqueur. Strain the liquid over a Martini glass and top up with soda water

Blood Orange Daiquiri

Blood Orange Daiquiri

Ingredients

25ml White Rum

25ml 9ct Shimmering Blood Orange Vodka

1 Whole Lime (Squeezed)

Orange twist

Method

Add ingredients and shake before serving in a coupette glass and garnish with a twist of orange peel

Toffee Cobbler

Toffee Cobbler

Ingredients

25ml 9ct Shimmering Toffee/Caramel Vodka

25ml Cognac

10ml Lemon Juice

12.5ml Spiced Apple Tea Syrup

50ml Apple Juice

Top up with a Premium Yorkshire Tonic

Method

Add ingredients and shake before serving in a collins glass and garnish with a slice of red apple and a sprig of mint

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Raisthorpe Manor

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